FASCINATION ABOUT PURE SAUCE

It is just an emulsification—egg yolks and butter Minimize via with vinegar flavored with tarragon and shallots, having a Chunk of black pepper. Think about it being a unfastened mayonnaise, requiring only a lot of whisking along with a very careful hand with the heat to learn. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam